Kalhotka, L., Å ustová, K., Hůlová, M. and PÅ™ichystalová, J. 2013. TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION. Journal of microbiology, biotechnology and food sciences. 2, 5 (Apr. 2013), 2314–2317.