[1]
Baba-Moussa, F., N. Zynzendorf, Y., Bonou, J., Gbénou, J., Moudachirou, M., Oloni Kotchoni, S., Toukourou, F. and Baba-Moussa, L. 2012. KIT RELIABILITY FOR CONTROLLING THE QUALITY OF OILS IN FOOD FRYING. Journal of microbiology, biotechnology and food sciences. 2, 1 (Aug. 2012), 121–134.