[1]
Buňka, F., Zálešáková, L., Flasarová, R., Pachlová, V., Budinsk½, P. and Buňková, L. 2012. BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN. Journal of microbiology, biotechnology and food sciences. 2, 1 (Aug. 2012), 209–218.