[1]
A.M. Effat, B., M.M. Mabrouk, A., I. Sadek, Z., A.M. Hussein, G. and N.I. Magdoub, M. 2012. PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE. Journal of microbiology, biotechnology and food sciences. 1, 5 (Apr. 2012), 1259–1278.