Litwinek, D., GambuÅ›, H., Mickowska, B., Zięć, G. and Berski, W. 2013. AMINOACIDS COMPOSITION OF PROTEINS IN WHEAT AND OAT FLOURS USED IN BREADS PRODUCTION. Journal of microbiology, biotechnology and food sciences. 2, special issue 1 (Feb. 2013), 1725–1733.