[1]
Rytel, E., PÄ™ksa, A., Tajner-Czopek, A., Kita, A., ZiÄ™ba, T. and Gryszkin, A. 2013. EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES. Journal of microbiology, biotechnology and food sciences. 2, special issue 1 (Feb. 2013), 1776–1790.