[1]
Gregová, E., Medvecká, E., Jómová, K. and Å liková, S. 2012. CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION. Journal of microbiology, biotechnology and food sciences. 1, Special issue (Feb. 2012), 610–615.