[1]
GreÅ„, A., Formicki, G., Kapusta, E., Szaroma, W., Muchacka, R., KopaÅ„ska, M. and Kraska, K. 2013. EFFECT OF SOME FOODSTUFFS ON THE DEVELOPMENT IN DIABETES. Journal of microbiology, biotechnology and food sciences. 2, special issue 2 (Feb. 2013), 1205–1214.