[1]
Juhaniaková, Ľubomíra, Kačániová, M., Petrová, J., Kunová, S., Pavelková, A. and Bobková, A. 2013. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS. Journal of microbiology, biotechnology and food sciences. 2, special issue 2 (Feb. 2013), 1244–1251.