Brestensk½, M., Nitrayová, S., Patráš, P. and Heger, J. 2013. ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY. Journal of microbiology, biotechnology and food sciences. 2, special issue 2 (Feb. 2013), 1293–1302.