[1]
S. Al-Delaimy, K. and M. Hamamdeh, Y. 2013. INHIBITION OF STAPHYLOCOCCUS AUREUS BY LACTIC ACID BACTERIA AND / OR BIFIDOBACTERIUM LACTIS DURING MILK FERMENTATION AND STORAGE. Journal of microbiology, biotechnology and food sciences. 2, 4 (Feb. 2013), 2406–2419.