[1]
Medvecký, M., Daniel, J., Vollmannová, A. and Zupka, S. 2014. IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.). Journal of microbiology, biotechnology and food sciences. 3, special issue 3 (Food Sciences) (Feb. 2014), 259–262.