[1]
A. Gatade, A., C. Ranveer, R. and K. Sahoo, A. 2014. EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK . Journal of microbiology, biotechnology and food sciences. 4, 1 (Aug. 2014), 6–9. DOI:https://doi.org/10.15414/jmbfs.2014.4.1.6-9.