de Souza Leone, R., André Denck Colman, T., Schnitzler, E., Neves Ellendersen, L. and Lúcia Masson, M. 2014. EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY. Journal of microbiology, biotechnology and food sciences. 4, 1 (Aug. 2014), 10–12. DOI:https://doi.org/10.15414/jmbfs.2014.4.1.10-12.