[1]
A. Ramadan, M., A. Megahed, S., M. Eltaweel, K. and S. Yassin, A. 2014. POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI. Journal of microbiology, biotechnology and food sciences. 4, 2 (Oct. 2014), 160–163. DOI:https://doi.org/10.15414/jmbfs.2014.4.2.160-163.