[1]
Abdelhak, J., Badiaa, E., Nourchene, T., Naouar, A., Hanene, R., Faouzi Zid, M. and Sadfi-Zouaoui, N. 2014. SYNTHESIS, CRYSTAL STRUCTURE, SPECTROSCOPY PROPERTIES AND POTENTIAL ANTIMICROBIAL POTENTIALITIES OF A NEW SYNTHETIC COMPOUND: AMINO- CHLOROPYRIDINIUM DIAQUA DIOXALATO IRON(III). Journal of microbiology, biotechnology and food sciences. 4, 3 (Dec. 2014), 225–230. DOI:https://doi.org/10.15414/jmbfs.2014-15.4.3.225-230.