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Ondrejovič, M., Dudášová, V. and Chmelová, D. 2015. LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BYSACCHAROMYCES CEREVISIAE AND ITS VALIDATION. Journal of microbiology, biotechnology and food sciences. 4, special issue 1 (Microbiology) (Feb. 2015), 45–47. DOI:https://doi.org/10.15414/jmbfs.2015.4.special1.45-47.