[1]
Petrová, J., Juhaniaková, Ľubomíra, Terentjeva, M., Kunová, S., BlaÅ¡kovičová, H. and Kačániová, M. 2015. MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION. Journal of microbiology, biotechnology and food sciences. 4, special issue 1 (Microbiology) (Feb. 2015), 52–56. DOI:https://doi.org/10.15414/jmbfs.2015.4.special1.52-56.