[1]
ÄŒuboň, J., Kačániová, M., Kunová, S., Haščík, P., Hleba, L., Bebejová, A. and Å mýkalová, H. 2015. ANALYSIS OF FREE AMINO ACIDS AND BIOGENIC AMINES IN THE BULL MUSCULUS THORACIS. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 27–30. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.27-30.