Mendelová, A., Fikselová, M., Mendel, Ľubomír, Andrejiová, A., Mareček, J. and Czako, P. 2015. QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 114–117. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.114-117.