Mentel, I., Cieślik, E. and Sadowska-Rociek, A. 2015. HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 118–121. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.118-121.