[1]
Timoracká, M., Tomáš, J., Vollmannová, A., Trebichalský, P. and Harangozo, ĽuboÅ¡ 2015. MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 152–156. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.152-156.