Tóth, T., Kopernická, M., Slávik, M., Harangozo, ĽuboÅ¡ and Csölleová, V. 2015. 164THE SCREENING OF CHROMIUM, LEAD, CADMIUM AND MERCURY IN YOGURTS. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 164–166. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.164-166.