[1]
Vietoris, V., Czako, P., Zajác, P., ÄŒapla, J., Mendelová, A., Kozelová, D. and Balková, H. 2015. TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 173–176. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.173-176.