Zięć, G., GambuÅ›, H., Berski, W., Litwinek, D., Wyworcka-Gurgul, A. and Mickowska, B. 2015. ATTEMPT TO REDUCE ACRYLAMIDE CONTENT IN ROASTED CHICORY. Journal of microbiology, biotechnology and food sciences. 4, special issue 3 (Food Sciences) (Feb. 2015), 188–191. DOI:https://doi.org/10.15414/jmbfs.2015.4.special3.188-191.