[1]
Znamirowska, A., Szajnar, K., Pawlos, M. and Kalicka, D. 2015. EFFECT OF MAGNESIUM D - GLUCONATE FORTIFICATION ON HEAT STABILITY OF GOAT’S MILK AND PHYSICOCHEMICAL PROPERTIES, SENSORY CHARACTERISTIC AND TEXTURE PROFILE OF YOGHURTS DURING COLD STORAGE. Journal of microbiology, biotechnology and food sciences. 5, 1 (Aug. 2015), 68–72. DOI:https://doi.org/10.15414/jmbfs.2015.5.1.68-72.