[1]
Azevedo Borges, C., Géczi, G., Kovács, K., Horváth, M., Bácskai, I. and Korzenszky, P. 2015. EXAMINATION OF ENERGY RECOVERY OF BREWERS’ SPENT GRAIN I. - CHEMICAL PROCESS. Journal of microbiology, biotechnology and food sciences. 5, 2 (Oct. 2015), 116–119. DOI:https://doi.org/10.15414/jmbfs.2015.5.2.116-119.