[1]
Bhatia, S., Garg, S. and Kumari, A. 2015. EVALUATING THE EFFICACY OF EDTA, GRAPEFRUIT SEED EXTRACT, LYSOZYME AND SODIUM BENZOATE INCORPORATED IN STARCH-GLYCEROL BASED ANTIMICROBIAL FOOD PACKAGING FILM. Journal of microbiology, biotechnology and food sciences. 5, 2 (Oct. 2015), 120–126. DOI:https://doi.org/10.15414/jmbfs.2015.5.2.120-126.