[1]
Faridullah, H., Eva, T., Peter, M., Robert, S. and Norbert, L. 2015. EFFECTS OF BIOLOGICAL ACTIVE SUBSTANCES TO THE SPERMATOZOA QUALITY. Journal of microbiology, biotechnology and food sciences. 5, 3 (Dec. 2015), 263–267. DOI:https://doi.org/10.15414/jmbfs.2015/16.5.3.263-267.