[1]
Wesołowska, M., Filipczyk, P., Zaguła, G., Puchalski, C. and Dżugan, M. 2016. HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA. Journal of microbiology, biotechnology and food sciences. 5, 5 (Apr. 2016), 456–459. DOI:https://doi.org/10.15414/jmbfs.2016.5.5.456-459.