Murugesan, M., Packrisamy, I., N Yap, T. and Munisamy, S. 2016. EFFECT OF COMMERCIALLY MANUFACTURED KAPPA SEMI-REFINED CARRAGEENAN (SRC) WITH DIFFERENT PHOSPHATE SALTS ON YIELD, TEXTURAL AND SENSORY PROPERTIES OF BEEF MEAT. Journal of microbiology, biotechnology and food sciences. 5, 6 (Jun. 2016), 518–522. DOI:https://doi.org/10.15414/jmbfs.2016.5.6.518-522.