[1]
H. Upadhyay, K., M. Vaishnav, A., R. Tipre, D. and R Dave, S. 2016. DIVERSITY ASSESSMENT AND EPS PRODUCTION POTENTIAL OF CULTIVABLE BACTERIA FROM THE SAMPLES OF COASTAL SITE OF ALANG. Journal of microbiology, biotechnology and food sciences. 6, 1 (Aug. 2016), 661–666. DOI:https://doi.org/10.15414/jmbfs.2016.6.1.661-666.