[1]
Anum Zahra, S., Nazir Butt, Y., Nasar, S., Akram, S., Fatima, Q. and Ikram, J. 2016. FOOD PACKAGING IN PERSPECTIVE OF MICROBIAL ACTIVITY: A REVIEW. Journal of microbiology, biotechnology and food sciences. 6, 2 (Oct. 2016), 752–757. DOI:https://doi.org/10.15414/jmbfs.2016.6.2.752-757.