Gophanea, S.R. ., C.N., K. and Jayebhayea, S.G. 2016. EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION. Journal of microbiology, biotechnology and food sciences. 6, 2 (Oct. 2016), 767–772. DOI:https://doi.org/10.15414/jmbfs.2016.6.2.767-772.