Kevin P. Devanadera, M., Vannie O. Haw, S., Joy J. Arzaga, M., Jenny Buenaflor, L., Joy E. Gagarin, T., G. Vargas, A., M. Mercado, S. and A. Santiago, L. 2016. OPTIMIZATION, PRODUCTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL AND ALKALINE PROTEASES PRODUCED BY BACILLUS SUBTILIS. Journal of microbiology, biotechnology and food sciences. 6, 2 (Oct. 2016), 832–838. DOI:https://doi.org/10.15414/jmbfs.2016.6.2.832-838.