Chakraborty, S., Mazumder, S. and Banerjee, S. 2017. CHANGES IN THERMAL PROPERTIES AND COLOUR ATTRIBUTES OF POTATO (CHANDRAMUKHI VARIETY) DURING FOAM MAT AND THIN LAYER DRYING. Journal of microbiology, biotechnology and food sciences. 6, 5 (Apr. 2017), 1121–1126. DOI:https://doi.org/10.15414/jmbfs.2017.6.5.1121-1126.