Manohar, P., T, S., Muthukalianan Gothandam, K., Rajesh Kannan, V. and Ramesh, N. 2017. ENHANCED AMYLOLYTIC ACTIVITY OF INTRACELLULAR α-AMYLASE PRODUCED BY BACILLUS TEQUILENSIS. Journal of microbiology, biotechnology and food sciences. 6, 6 (Jun. 2017), 1314–1318. DOI:https://doi.org/10.15414/jmbfs.2017.6.6.1314-1318.