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Monday Kayode, R., Kolade Joseph, J., Olanike Adegunwa, M., Oladele Dauda, A., Adeyemi Akeem, S., Idowu Kayode, B., Ajoke Babayeju, A. and Orobola Olabanji, S. 2017. EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE. Journal of microbiology, biotechnology and food sciences. 7, 1 (Aug. 2017), 1–6. DOI:https://doi.org/10.15414/jmbfs.2017.7.1.1-6.