[1]
Vincent Balogu, T. and Rita Attansey, C. 2017. EFFECT OF STATIC MAGNETIC FIELD ON MICROBIAL GROWTH KINETICS AND PHYSIOCHEMICAL PROPERTIES OF NONO (FERMENTED MILK DRINK). Journal of microbiology, biotechnology and food sciences. 7, 1 (Aug. 2017), 75–78. DOI:https://doi.org/10.15414/jmbfs.2017.7.1.75-78.