[1]
Mihiranie, S., Jayasundera, M. and Perera, N. 2017. DEVELOPMENT OF SNACK CRACKERS INCORPORATED WITH DEFATTED COCONUT FLOUR. Journal of microbiology, biotechnology and food sciences. 7, 2 (Oct. 2017), 153–159. DOI:https://doi.org/10.15414/jmbfs.2017.7.2.153-159.