[1]
Sopandi, T. and Wardah, A. 2017. ETHANOL PRODUCTION AND SUGAR CONSUMPTION OF CO-CULTURE Saccharomyces cerevisiae FNCC 3012 WITH Candida tropicalis FNCC 3033 IN MEDIA CONTAINING INHIBITOR FERMENTATION. Journal of microbiology, biotechnology and food sciences. 7, 2 (Oct. 2017), 160–167. DOI:https://doi.org/10.15414/jmbfs.2017.7.2.160-167.