R. Organji, S., H. Abulreesh, H., Elbanna, K., E. H. Osman, G. and H. K. Almalki, M. 2018. DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT. Journal of microbiology, biotechnology and food sciences. 7, 6 (Jun. 2018), 586–593. DOI:https://doi.org/10.15414/jmbfs.2018.7.6.586-593.