Sajid Mushtaq, B., V. Oseneva, O., S. Popov, E., N. Popova, N., P. Shchetilina, I., A. Derkanosova, A., Ali Shariati, M., Tufail, T., Bilal Hussain, M., Omer, R., Pasha, I. and V. Kharitonov, D. 2018. CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI). Journal of microbiology, biotechnology and food sciences. 8, 1 (Aug. 2018), 750–755. DOI:https://doi.org/10.15414/jmbfs.2018.8.1.751-755.