Bajčan, D., Vollmannová, A., Å nirc, M., Árvay, J., Mezey, J., Å imanský, V., Trebichalský, P., Stanovič, R. and Timoracká, M. 2018. PHENOLIC COMPOUNDS AND ANTIRADICAL ACTIVITY IN TOKAJ WINES. Journal of microbiology, biotechnology and food sciences. 8, 3 (Dec. 2018), 955–959. DOI:https://doi.org/10.15414/jmbfs.2018-19.8.3.955-959.