Tkáčová, J., Pavelková, A., Sajdová, A. and Angelovičová, M. 2019. SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE. Journal of microbiology, biotechnology and food sciences. 8, 4 (Feb. 2019), 1084–1088. DOI:https://doi.org/10.15414/jmbfs.2019.8.4.1084-1088.