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Kwaśniewska-Karolak, I. and Mostowski, R. 2019. THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE. Journal of microbiology, biotechnology and food sciences. 8, 5 (Apr. 2019), 1188–1193. DOI:https://doi.org/10.15414/jmbfs.2019.8.5.1188-1193.