[1]
My Dong, L. and Thi Kim Thuy, D. 2019. EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger . Journal of microbiology, biotechnology and food sciences. 8, 6 (Jun. 2019), 1312–1316. DOI:https://doi.org/10.15414/jmbfs.2019.8.6.1312-1316.