[1]
H.A. Hassan, A., S.H. Salam, H. and K. Abdel-Latef, G. 2019. IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT. Journal of microbiology, biotechnology and food sciences. 8, 6 (Jun. 2019), 1320–1325. DOI:https://doi.org/10.15414/jmbfs.2019.8.6.1320-1325.