BENMAGHNIA, S., MEDDAH, B., TIR-TOUIL, A. and Antonio GABALDÓN HERNÁNDEZ, J. 2019. PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA . Journal of microbiology, biotechnology and food sciences. 9, 2 (Oct. 2019), 208–215. DOI:https://doi.org/10.15414/jmbfs.2019.9.2.208-215.