[1]
AYDOGAN, B., Fatih FİDAN, A. and KARA, R. 2019. EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE. Journal of microbiology, biotechnology and food sciences. 9, 3 (Dec. 2019), 530–533. DOI:https://doi.org/10.15414/jmbfs.2019/20.9.3.530-533.